A community of 30,000 US Transcriptionist serving Medical Transcription Industry

Re: All the posts about Ramen Noodle Soup below.... - kiki

Posted: Dec 23, 2009

Let's all give our favorite Ramen Soup recipe - !!!!! (ahhahaha)

I like to only put half the packet of seasoning in (less salt that way) and then drop an egg in the soup as it cooks (scramble it up first). Then, I like to sprinkle on a little parmesan or mozzarella cheese when it's done. Anyone?

Yeah - shipwrecked

[ In Reply To ..]
That's kinda like avgolemono, a Greek lemon and egg soup. When the soup is cooked, you drizzle in scrambled egg so it kinda forms strands and then add lemon juice. I've done that with Ramen (with and without the p'butter), as well as with Lipton chicken noodle.

What happens to the mozzarella? Does it melt and get stringy. Think I'll try that for lunch tomorrow.

Ramen's can be crumbled in salad without cooking.

See what MQ has done to us? Turned us into gourmet cooks using a 10-cent pkg of noodles! I remember having a steak a couple years ago.

Shipwrecked....... - kiki

[ In Reply To ..]
How did you like the egg/mozzarella ramen???

If you put the shredded mozzarella in when the soup is still really hot it melts and does become kinda stretchy/stringy and FUN to eat!

Yeah, I remember steak. I used to eat Ramen soup back when I was in my early 20s and still poor. Then when I became an MT and was still doing really well, I stopped eating them (not because I didn't like the taste or anything but because it's not the healthiest thing).

Tried it - shipwrecked

[ In Reply To ..]
I had it for lunch. I put in a ton of mozzarella and some parmesan. It was terrific, Reminded me of French onion soup. Had to twirl the cheese around the fork like spaghetti.

I like to stomp on the bag, break the Ramen into tiny - bits, and eat it dry.

[ In Reply To ..]
The same broken-up Ramen is also good as a salad topping.

Dessert - shipwrecked

[ In Reply To ..]
Once you stomp on 'em, you can stir them (uncooked) into melted chocolate, just enough to coat them and roll into balls. Refrigerate.

Since we're obviously not gonna make any $$ with the Q, maybe we should write a cookbook!

I make a delicious salad with the beef Ramen . . .. - sweetpea

[ In Reply To ..]
Break them up, add a bag of cole slaw and broccoli slaw, some sliced green onions, sunflower seeds, toasted almonds, raisins if you like. Make a dressing with the seasoning packet with some oil, vinegar, a little sugar and mix well with salad mixture and refrigerate. The noodles will soften in 30 minutes. Delicious and relatively healthy.

Sounds great - shipwrecked

[ In Reply To ..]
Can't wait until I get to the store on Saturday (barring snow/ice). I'm going to stock up.

Love this!!! - madmamma

[ In Reply To ..]
I had this at a party not long ago. I hate to admit but I just about hogged the whole entire thing LOL. It was SO GOOD!!! I need to make some myself. :)

Don't forget the veggies ! - Veg Lover

[ In Reply To ..]
Throw those veggies in when the noodles are cooking - especially broccoli. Some shrimp, water chestnuts. Geez you guys . . . LUNCH TIME !

What's "prison dip? - shipwrecked

[ In Reply To ..]
From message below. Ramen with shrimp?

Ramen - Mel

[ In Reply To ..]
Cannot wait to try these Ramen suggestions. Leave it to smart MTs to invent creative recipes from such meager fare. "Making lemonade when life presents lemons''! Thanks for these great tips!

Ramen Noodle Cole Slaw - Sunflower

[ In Reply To ..]
1-1/2 bags of Ramen, 1 bag cole slaw, 1 cup sunflower seeds, 1 cup almonds.

Dressing: Flavor package (chicken), 3/4 cup oil, 1/2 cup sugar, 1/3 cup red wine vinegar.

Toss together and refrigerate. The kids love it!!!

Let's call them Raman Kumar noodles... - sm

[ In Reply To ..]
I'd like to smash it in little bits too. hehe

Ramen - ILUVNOODLES

[ In Reply To ..]
I make them like Pho: use the hot/spicy authentic Asian ramen, cook it according to directions, add extra beef bullion, get it EXTRA BOILING HOT and then top with: (any or all)

>thinly sliced beef,shrimp or chicken(hot liquid cooks it)
>minced green onion
>paper thin slices of jalapeno
>bean sprouts
>finely chopped cilantro
>sliced radish

and a squeeze of lime tops it off.

Pour it into a thick ceramic bowl, wrap up in a warm blanket and plop yourself down in front of the television, good to go.

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