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My tomatoes do the same thing, and I had a friend tell me it was because I left the seeds in. ???? They taste the same.
This is the first year I have canned, although I grew up on canned food. I have done a boatload of tomatoes, some kraut, some dill pickles, some pickled beets. Those were store-bought canned beets so we will see how well they turn out. Also have frozen some corn, and now have more corn and some green beans to process.
Just a note, from what I have read if the food is low acid, such as beans or corn, you have to process it differently.
Good luck to ya!!
HC |
Also new to canning - HappyCat
