Canning
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Posted By:
jss on 2008-08-27
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I canned some tomatoes in their own juice today for the first time. I used the Ball Canning recipe and guide. There is about 1/2 inch to 1 inch of water at the bottom of the jars. I'm wondering if this is normal. Maybe I crushed too many of the tomatoes for juice? Anyone done this before? |
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- Canning - jss (Views: 104, 2008-08-27)
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