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I LOVE my baking stones and use them all the time. The best thing to cook on them at first is something really greasy, like using crescent roll dough and make something with them. They are a greasy dough, so they help season the stone. I have a recipe for veggie pizza that uses the roll mix. The more seasoned your stone is, the better your food turns out. I make pizza, cookies, french fries. ANything that can be baked on a cookie sheet (within reason) can be baked on a stone. It makes killer calzone and pasties. Experiment and have fun with your new stone. |
Baking stones - MT and worn out
