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I always made my own either with Texas toast or regular, but I happened upon some Murray's French Toast sticks at Wal-Mart one Mother's Day and bought it just because there was a time frame debate and used it in a pinch since it was already made, etc. It went over better than my own and saved me a big mess and have used these sticks from then on, just pop them in a flat pan and then when they go, open another box and pop them in the oven when I see the dish getting empty. Just a thought. Several different kinds of juice available always helps as well, of course. Sounds like fun! Bacon is another big hit, even though it's not healthy, the guys really go for it and you can make it ahead. Time is the only problem, with people arriving at different times, some things have to be precooked. |
French toast sm - Anon me
