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This is a delicious, easy, make ahead breakfast and just the smell alone is heaven!
Ingredients:
8 eggs
1 1/2 cups milk
1 tablespoon brown sugar
2 teaspoons vanilla
8 slices of 3/4 inch thick Italian bread, cut in half.
1/4 cup butter
1/2 cup maple syrup
2 tablespoons brown sugar
**I added a lot of cinnamon to the egg mixture. Can't have French toast w/o cinnamon!
Directions:
Mix eggs, milk, brown sugar and vanilla. Pour half of the mixture in the bottom of a 13 X 9 pan. Lay the bread out in the pay and pour the rest of the mixture on top. Flip the bread over so that it's all coated. Cover and let sit in the fridge overnight.
Melt butter in a second 13 x 9 inch pan. Stir the brown sugar and maple syrup into the butter. Move your soaked bread into the pan with the butter mixture. Cook at 350 for 30-45 minutes, depending on desired brownness. |
Baked French Toast - AnnieM!AnnieM!
