|
|
I was invited to the in-laws for Thanksgiving. I was SOO in love with my husband back then and wanted to impress his family so much! A few weeks before Thanksgiving I had found this yeast roll recipe TO DIE FOR! I would roll the bread, let it rise, bake them, and they would rise about 5 times it's size with a delicious, light, fluffy flavor. So, I told my soon-to-be mother-in-law I would do the rolls (to feed 25+ people).
Well, I prepared the night before but we had had a bad frost and the house was COLD! I woke up the next morning and the bread had risen just a little bit, but I thought I'd bring them anyway and bake them there. All 60 or so pieces! I got to their house (good thing they had a double oven) and began baking the rolls thinking they would rise with the heat from the oven. They never did! They ended up being as heavy as a hockey puck (I swear), gooey, chewy, and just plain bad. The only person that ate them was my soon-to-be father-in-law (whom I adore to this day!). This was in a pretty small town so the only thing open was the Git-N-Go gas station. I knew they didn't carry any bread.
Can you imagine how mortified I was???? The one thing I was asked to bring and BOMBED it. So, we all went without bread that year. Needless to say, they've never asked me to bring the rolls ever again. Come to think of it, they haven't asked me to bring anything since! I swear! haha |