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up at about 5:00 in the morning to watch your mom get started on that turkey ...
One tip I know, as you probably do, but you never know, is that you have to rinse out the bird very well inside and out, and take out the wrapped packet of neck and organs that they tuck inside. You can use those parts in your gravy (but the smell of them cooking makes me a little nauseated).
That's about all I know.
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Well first you'd have had to get - Anon
