Melt about a stick of butter add to taste salt, pepper. Chop celery into one to two inch pieces.
Chop onions into large pieces.
After rinsing the turkey and draining the water out you pour the butter mixture into the bird turning it to coat the whole inside. Then stuff the cavity of the bird with the celery and onions (personally I add some garlic as well).
You then place the bird in your pan and rub the breast skin with softened butter the sprinkling with your own choice of spices.
If you have questions feel free to email. BTW you never ever get a dry bird when you cook it this way and have lots of drippings for dressing/gravy. Hope you have a great Holiday!