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See, 1 person asked if we ate all that stuff. Guess next will be asked if we marry our first cousins or run moonshine! I probably would make myself sick even thinking about putting gobs of butter on everything- apparently she loves it but I would bet her arteries are clogged to the hilt. Our food either baked, stir-fried, sauted (spelling?), broiled and the like - I never use butter in my day to day foods. I know of no restaurant around in my part of town that comes close to serving food like she talks about, that is all the fried everything and gobs of the yellow stuff. |